my favorite recipe for homemade syrup. I love the buttery taste to it!
2/3 c. water
1 c. brown sugar
1 c. white sugar
1 tsp. maple flavoring
1/2-1 stick margarine or butter (I usually use 1/2, but sometimes not any and just spread it on the pancake when it's warm)
Mix together in a saucepan and bring to a boil. Will be very rich with the butter. The butter does solidify if you end up saving some in the fridge, but will be fine after you warm it up in the microwave.
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