I got this recipe from Mary Jane (sister-in-law), such good cookies.
Soft Gingerbread Cookies
3/4 cup butter (softened – not melted)
3/4 cup brown sugar
1 package butterscotch pudding (4 serving size)
1 egg
2 tsp vanilla
2 1/4 cup flour
1 tsp baking soda
1 tbls ground ginger
1 1/2 tsp cinnamon
Beat butter, sugar, pudding, egg, and vanilla (low speed)
Combine remaining ingredients – gradually add till will blended. You may need to knead by hand.
Refrigerate 1 hour till dough is firm
Roll out, 1/4 inch thick.
Bake 350 degrees for 10-12 minutes.
